Palm Kernel Fractionation : Statoliser
Fractionation of Palm kernel oil (PKO) is primarly done to make part of the oil
suitable as a cocoa butter replacement fat。
order to reply to a demand from specialty fat producers for fully automated dry
fractionation plants with low manual operation, the De Smet multifunctional dry
fractionation process for specialty fat production has been further extended
with a new Statoliser® technology(patented) which allows to obtain results
similar to panning & pressing or solvent fractionation, but with a fully
automated operation, requiring minimal manpower and very low operating costs.
The availibility of more detailed technical information is subject to the
signature of a secrecy agreement.